2013-09-25 Parata Recipe


 from: http://brindhavanam.wordpress.com/2008/12/26/spinach-methi-parata/

Posted On December 26, 2008

Filed under North Indian Delicacies

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Spinach - Methi Parata

Spinach – Methi Parata

Wheat flour -2 cups
Methi & spinach leaves- 1.5 cup
cumin powder – 1/4 tsp
chilly powder- 1 tsp
turmeric powder- 1/2 tsp
corainder powder – 1/4 tsp
sugar – pinch
Salt -1.5 tsp
Oil – 1 tsp

1.Clean the leaves and chop up the methi & spinach leaves very finely and add chilly powder,turmeric ,cumin, corainder powder, sugar, salt and cook in microwave for 2 mins.
2.Then add this to a large bowl with tsp of oil and salt and then add the wheat flour and warm water and mix up all together forming a soft dough .Then keep it aside for 30 mins. You can keep it in the fridge too for 10 minutes to make rotis faster.
3.Then roll out small balls out of it ,roll out into thin chapathi’s.
4.Bake in a hot thava applying little oil or ghee on both sides till they get roasted well.
5.Serve hot with spicy pickles and thick yogurt at the side and enjoy.

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